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Chicken, Leek and Mushroom Pie with Cauliflower Mash Topping

A healthy chicken pie packed with vegetables and topped with a creamy, steamed cauliflower mash then baked until golden-brown.

HealthyChickenDinnerGluten FreeVegetable-Forward
Estimated Nutrition
Calories
522
kcal / serving
2088 kcal total
Carbs
17g
per serving
68 g total
Fat
23g
per serving
92 g total
Protein
61g
per serving
244 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
divided use
Liquids
500
ml
Chicken Stock
hot, preferably homemade
4
tbsp
Water
for steaming
Meat
600
g
Chicken
cooked leftover roast chicken
NutsSeeds
1
piece
Bay Leaf
1
handful
Flat leaf Parsley
chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
4
piece
Garlic
cloves peeled and left whole
OilsFats
1
tbsp
Ghee
Vegetables
2
piece
Leek
trimmed and sliced
2
stalk
Celery
trimmed and diced
4
piece
Carrot
sliced
1
bulb
Fennel
flesh diced
250
g
Mushroom
sliced
1.2
kg
Cauliflower
florets chopped into 5cm pieces

Method

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