Chicken, Leek and Mushroom Pie with Cauliflower Mash Topping
A healthy chicken pie packed with vegetables and topped with a creamy, steamed cauliflower mash then baked until golden-brown.
Estimated Nutrition
Calories
522
kcal / serving
2088 kcal total
Carbs
17g
per serving
68 g total
Fat
23g
per serving
92 g total
Protein
61g
per serving
244 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
g
Butter
divided use
Liquids
500
ml
Chicken Stock
hot, preferably homemade
4
tbsp
Water
for steaming
Meat
600
g
Chicken
cooked leftover roast chicken
NutsSeeds
1
piece
1
handful
Flat leaf Parsley
chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
4
piece
Garlic
cloves peeled and left whole
OilsFats
1
tbsp
Method
1
2
3
4
5
6
7
8
9
10