Cheesy Garlic Bolognese Beef Pie

A quick, affordable beef mince bolognese topped with cheesy garlic bread slices and grilled until crispy and golden.

Quick Beef Main Course Budget Family Meal

Estimated Nutrition

Calories

419

kcal / serving

2514 kcal total

Carbs

27.6g

per serving

165.4 g total

Fat

23.1g

per serving

138.6 g total

Protein

23.7g

per serving

142.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

slices

Cheesy Garlic Bread

frozen

CondimentsSauces

tbsp

Tomato Puré

piece

Beef Stock Cube

GrainsCereals

tbsp

Plain Flour

Liquids

100

Red Wine

or water

100

Water

just-boiled

Meat

500

Minced Beef

frozen

NutsSeeds

tsp

Mixed Herb

dried

piece

Bay Leaf

piece

Salt

to taste

piece

Black Pepper

freshly ground, to taste

Vegetables

100

Onion

frozen chopped

400

Chopped Tomato

tinned

250

Courgette

frozen sliced

200

Mushroom

frozen sliced

Method

Unwrap the frozen cheesy garlic bread slices and separate them on a chopping board to defrost.

Grill the pie for 5 minutes until the bread is crisp and golden.

Halve the garlic bread slices horizontally and arrange them on top of the sauce.

Prewarm a 2.5 litre ovenproof dish with hot water, discard the water, and fill with the bolognese sauce.

Preheat the grill to its highest setting.

Stir in the courgette and mushrooms and simmer for 5 minutes until heated through.

Add the herbs, bay leaf, and stock cube, then season and simmer for 10 minutes until thickened.

Stir in the flour followed by the tomatoes, tomato purée, wine, and boiled water.

Fry the onion and beef in a large saucepan for 8 minutes until the beef is browned.