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Chargrilled Lamb with Curried Butternut Squash and Cabbage

Chargrilled lamb steaks served with spicy roasted butternut squash wedges and buttery garlic-sautéed cabbage.

LambMain CourseHigh ProteinGluten FreeLow Carb
Estimated Nutrition
Calories
1152.4
kcal / serving
1152.4 kcal total
Carbs
26.5g
per serving
26.5 g total
Fat
102.1g
per serving
102.1 g total
Protein
37.6g
per serving
37.6 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Unsalted Butter
small knobs
25
g
Unsalted Butter
for the cabbage
Meat
150
g
Lamb
leg steak
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
tbsp
Curry Powder
1
clove
Garlic
sliced
OilsFats
2
tbsp
Olive Oil
Vegetables
150
g
Butternut Squash
base section, skin on, seeded, cut into wedges
200
g
Cabbage
shredded

Method

1
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