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Chargrilled Lamb Steak with Turmeric, Cumin and Creamed Lentils

Pan-seared lamb steak served over a bed of spiced, creamy lentils infused with cumin, turmeric, and white wine.

DinnerQuickLambHigh ProteinLentils
Estimated Nutrition
Calories
1658.2
kcal / serving
1658.2 kcal total
Carbs
38.5g
per serving
38.5 g total
Fat
132.8g
per serving
132.8 g total
Protein
73.4g
per serving
73.4 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
200
ml
Double Cream
Fruits
0.5
unit
Lemon
cut into wedges
LegumesPulses
150
g
Puy Lentils
ready-cooked weight
Liquids
100
ml
White Wine
Meat
225
g
Lamb Leg Steak
NutsSeeds
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
1
clove
Garlic
finely chopped
1
tsp
Cumin Seed
0.5
tsp
Turmeric
ground
1
tbsp
Coriander
fresh leaves for garnish
OilsFats
15
ml
Olive Oil
for the lamb
15
ml
Olive Oil
for the lentils
Vegetables
0.5
unit
Onion
finely chopped

Method

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