Celery Heart Wrapped in Pork on Spicy Celery with Smoked Cheese Sauce

Poached pork-wrapped celery heart served over sautéed spicy celery and topped with a rich, smoked cheese sauce.

Pork Main Course Cheese Sauce Celery

Estimated Nutrition

Calories

1184.2

kcal / serving

1184.2 kcal total

Carbs

54.8g

per serving

54.8 g total

Fat

72.1g

per serving

72.1 g total

Protein

78.4g

per serving

78.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

300

Milk

100

Smoked Cheese

Diced

Fruits

piece

Dried Apricot

Diced

GrainsCereals

Plain Flour

Liquids

300

Chicken Stock

For the celery heart

100

Chicken Stock

For the spicy celery

Meat

piece

Pork Fillet

Bashed out with a mallet until thin

NutsSeeds

clove

Garlic

Whole

0.5

tsp

Dried Oregano

0.5

tsp

Sweet Paprika

clove

Garlic

Chopped

tbsp

Parsley

Chopped

0.5

tsp

Mustard Powder

bunch

Chive

Small bunch, finely chopped

OilsFats

Olive Oil

For the spicy celery

Vegetables

piece

Celery Heart

Ends removed and reserved

0.5

piece

Onion

Diced

Method

Boil 300ml chicken stock and whole garlic cloves, then reduce to a simmer.

Boil the mixture and stir in diced smoked cheese until melted.

Slowly whisk in 300ml of milk.

Serve pork-wrapped celery over the spicy celery bed and top with cheese sauce.

Melt butter in a pan and whisk in flour and mustard powder for 1 minute.

Stir in diced apricots and chopped parsley.

Heat oil and sauté celery ends, onion, spices, stock, and garlic for 5 minutes.

Incorporate chopped chives into the sauce.

Wrap pork around the celery heart, secure with a stick, and poach in stock for 10 minutes.