Carrot and Herb Salad with Parma Ham

Thinly sliced carrots and fresh herbs tossed in olive oil, served over delicate slices of Parma ham.

Healthy Quick Pork Salad Low Carb

Estimated Nutrition

Calories

305.5

kcal / serving

305.5 kcal total

Carbs

15.2g

per serving

15.2 g total

Fat

23.5g

per serving

23.5 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Meat

Parma Ham

NutsSeeds

Parsley

fresh, chopped

Chive

fresh, chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

150

Carrot

finely sliced

Method

Mound the carrot and herb salad on top of the ham to serve.

Season the mixture with salt and pepper and toss well.

Lay the Parma ham flat on a serving plate.

Combine the carrots, herbs, and olive oil in a mixing bowl.

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