Carpaccio of Salmon with a Soy Dressing and Sesame Seeds

Thinly sliced salmon marinated in a sesame soy dressing, garnished with fresh coriander and sesame seeds for a light dish.

Estimated Nutrition

Calories

328.5

kcal / serving

328.5 kcal total

Carbs

4.8g

per serving

4.8 g total

Fat

26.4g

per serving

26.4 g total

Protein

19.2g

per serving

19.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

Fruits

0.5

piece

juice only

NutsSeeds

tbsp

fresh, chopped

OilsFats

Seafood

skin removed, thinly sliced

Allow the salmon to marinate in the refrigerator for 5 to 10 minutes.

Whisk the sesame oil, soy sauce, and lime juice together in a small bowl.

Lay the thin salmon slices across a serving plate and drizzle with the prepared dressing.

Garnish the dish with chopped coriander and sesame seeds before serving.