Cardamom and Maple Syrup Bread and Butter Pudding

A delightful vegetarian bread pudding infused with cardamom, maple syrup, and cinnamon, baked until golden-brown and set.

Vegetarian Dessert Pudding Sweet

Estimated Nutrition

Calories

667.1

kcal / serving

1334.2 kcal total

Carbs

34.4g

per serving

68.8 g total

Fat

55.3g

per serving

110.5 g total

Protein

9.7g

per serving

19.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Maple Syrup

None

tsp

Icing Sugar

to dust

Dairy

150

Double Cream

None

piece

Egg Yolk

free-range

GrainsCereals

piece

White Bread

sliced white bread circles cut to fit ramekins

NutsSeeds

piece

Cardamom Pod

seeds only

pinch

Cinnamon

ground

Method

Preheat the oven to 180°C.

Dust the pudding with icing sugar and serve.

Bake for ten minutes until the tops are set and golden-brown.

Repeat bread and egg layers twice more, finishing with the liquid.

Place a bread circle into two ramekins and pour over a portion of the egg mixture.

Gently heat cream, cardamom seeds, egg yolks, maple syrup, and cinnamon in a pan while stirring.