Cardamom and Lemon Stamped Cookies

Delicious Norwegian-inspired cookies flavored with aromatic cardamom and lemon zest, beaten into a stiff dough and stamped before baking.

Baking Vegetarian Sweet Lemon Cookies Cardamom

Estimated Nutrition

Calories

164.9

kcal / serving

3958 kcal total

Carbs

16.8g

per serving

403.5 g total

Fat

10.5g

per serving

251.2 g total

Protein

1.9g

per serving

46.5 g total

Cook Time

minutes

Serves

biscuits

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Caster Sugar

Dairy

225

Butter

softened

Fruits

piece

Lemon

zest only

GrainsCereals

250

Plain Flour

NutsSeeds

100

Ground Almond

tsp

Ground Cardamom

or 1 heaped tsp cardamom seeds ground in a pestle and mortar

Method

Preheat the oven to 190°C and line two large baking trays with parchment.

Whisk the butter, sugar, and lemon zest together until pale and fluffy.

Mix in the flour, almonds, and cardamom to form a stiff dough.

Roll the dough into 24 balls and place them on the baking trays.

Flatten each ball with a cookie stamp or glass to create patterns.

Bake each tray for 12 to 14 minutes until pale golden brown.

Cool on the tray briefly then move to a wire rack to crisp.