Admirably

Calamari Ripieni

Squid stuffed with a savory mixture of bread, pine nuts, and anchovies, baked until golden and served with radicchio salad.

HealthyDinnerItalianSeafoodBaked
Estimated Nutrition
Calories
456.2
kcal / serving
1824.8 kcal total
Carbs
26.1g
per serving
104.4 g total
Fat
26.4g
per serving
105.6 g total
Protein
28.6g
per serving
114.2 g total
Cook Time
65
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Balsamic Vinegar
Fruits
0.5
piece
Lemon
zest only
GrainsCereals
100
g
White Bread
crusts removed, finely chopped
Liquids
200
ml
Dry White Wine
NutsSeeds
2
clove
Garlic
finely chopped
40
g
Pine Nut
1
tbsp
Parsley
freshly chopped
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
OilsFats
15
ml
Extra Virgin Olive Oil
plus extra to drizzle
45
ml
Olive Oil
for dressing
Seafood
4
piece
Squid
including tentacles, cleaned
4
piece
Anchovy Fillet
Vegetables
1
tbsp
Caper
1
head
Radicchio
leaves separated
1
piece
Red Onion
finely sliced

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.