Cake Pops

Crumble cakes, mix with melted dark chocolate, nuts, and coconut, then shape into balls, chill, and dip in white chocolate.

Vegetarian Dessert Kids Chocolate Party Food

Estimated Nutrition

Calories

609.4

kcal / serving

3656.4 kcal total

Carbs

68.8g

per serving

412.5 g total

Fat

34.7g

per serving

208.2 g total

Protein

6.4g

per serving

38.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Dark Chocolate

125

Fruit Cake

crumbled

300

White Chocolate

for decoration

serving

Sugar Ball Sprinkles

multi-coloured

GrainsCereals

125

Madeira Cake

crumbled

NutsSeeds

tbsp

Desiccated Coconut

tbsp

Hazelnut

chopped

Other

drops

Food Colouring

a few drops

Method

Melt dark chocolate in a bowl over a pan of simmering water without the bowl touching the water.

Stir crumbled fruit cake, Madeira cake, melted chocolate, coconut, and hazelnuts in a bowl until combined.

Roll the mixture into golf ball sized spheres, insert lollipop sticks, and refrigerate for 30 minutes until firm.

Melt white chocolate over a pan of simmering water and stir in the food colouring.

Line a tray with greaseproof paper and place sugar sprinkles on a separate plate.

Dip the chilled balls into the white chocolate, coat with sprinkles, and refrigerate for 30 minutes to set.