Cajun-Style Salmon with Salmon Crisps and Thai-Style Noodles

Spiced salmon fillet served over stir-fried noodles with broccoli, lime, and honey, topped with crispy deep-fried salmon skin.

Quick Seafood Noodles Salmon Thai-Style Cajun

Estimated Nutrition

Calories

745.2

kcal / serving

745.2 kcal total

Carbs

56.5g

per serving

56.5 g total

Fat

42.1g

per serving

42.1 g total

Protein

34.8g

per serving

34.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Lime

juice only

GrainsCereals

100

Egg Noodles

medium weight, cooked and drained

NutsSeeds

clove

Garlic

chopped

handful

Coriander

fresh, chopped

piece

Black Peppercorn

0.25

tsp

Cumin Seed

0.25

tsp

Coriander Seed

0.5

tsp

Paprika

0.25

tsp

OilsFats

for the noodles

for frying the salmon

100

Vegetable Oil

for deep frying

Other

Honey

clear

Seafood

100

Salmon Fillet

skin on

Vegetables

0.5

piece

Red Chilli

finely chopped

0.5

head

Broccoli

cut into florets, blanched and drained

Method

Heat vegetable oil in a wok and stir fry garlic, chilli, and broccoli for 2-3 minutes.

Serve the salmon fillet on the noodles and top with crispy salmon skin.

Deep fry salmon skin strips until golden-brown, then drain on kitchen paper.

Heat oil in a heavy saucepan until a bread cube sizzles and turns golden.

Heat oil in a pan and cook salmon for 4-5 minutes on each side until done.

Remove skin from the salmon, cut skin into strips, and rub spice mix over the fillet.

Grind peppercorns, cumin, coriander seeds, paprika, and cayenne in a pestle and mortar.

Stir in noodles, coriander, honey, lime juice, and sesame oil, then set aside to keep warm.