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Buttermilk Pannacotta with Lemon-Roasted Apricots

A creamy buttermilk dessert served with tender apricots roasted in citrus juices and a homemade syrup, garnished with biscotti.

ItalianDessertFruitFrenchApricotsPannacotta
Estimated Nutrition
Calories
889.2
kcal / serving
3556.7 kcal total
Carbs
103.2g
per serving
412.8 g total
Fat
48.6g
per serving
194.2 g total
Protein
13.1g
per serving
52.4 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Sugar
Dairy
300
ml
Double Cream
100
ml
Condensed Milk
350
ml
Buttermilk
at room temperature
Fruits
8
piece
Apricot
ripe
1
piece
Lemon
juice only
0.5
piece
Orange
juice only
4
piece
Lemon Peel
taken with a peeler
NutsSeeds
1
piece
Vanilla Pod
split lengthwise
Other
2
piece
Gelatine Leaf
soaked in cold water
10
piece
Biscotti
for serving

Method

1
2
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