Estimated Nutrition
Calories
889.2
kcal / serving
3556.7 kcal total
Carbs
103.2g
per serving
412.8 g total
Fat
48.6g
per serving
194.2 g total
Protein
13.1g
per serving
52.4 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
Dairy
Fruits
8
piece
Apricot
ripe
1
piece
Lemon
juice only
0.5
piece
Orange
juice only
4
piece
Lemon Peel
taken with a peeler
NutsSeeds
1
piece
Vanilla Pod
split lengthwise
Other
2
piece
Gelatine Leaf
soaked in cold water
10
piece
Biscotti
for serving
Method
1
2
3
4
5
6
7
8
9
10
11
12