Admirably

Buttermilk Cream with Rhubarb and Rose Petals

A sophisticated chilled dessert featuring vanilla-infused buttermilk cream, poached rose-scented rhubarb, and buttery hazelnut shortbread biscuits.

Dinner PartyShortbreadAdvancedFloralRhuharb
Estimated Nutrition
Calories
1282.1
kcal / serving
10256.4 kcal total
Carbs
128.1g
per serving
1024.8 g total
Fat
81g
per serving
648.2 g total
Protein
14.1g
per serving
112.5 g total
Cook Time
40
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
sifted, for dusting
200
g
Caster Sugar
for shortbread
150
g
Sugar
for rhubarb syrup
CondimentsSauces
50
ml
Grenadine Syrup
Dairy
3
piece
Egg White
free-range, lightly whisked
450
g
Unsalted Butter
chilled and cubed
600
ml
Double Cream
200
ml
Condensed Milk
700
ml
Buttermilk
room temperature
GrainsCereals
600
g
Plain Flour
Liquids
100
ml
Water
NutsSeeds
150
g
Hazelnut
toasted and ground
2
piece
Vanilla Pod
split lengthways and seeds scraped out
Other
30
piece
Rose Petals
organic
4
piece
Gelatine Leaf
soaked in cold water
2
tbsp
Rosewater
Vegetables
500
g
Rhubarb
tender young stalks, cut thinly on a sharp angle

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.