Brioche with Caramelised Apples and Almond Brittle

Buttery sautéed apples and crunchy almond brittle served on toasted brioche slices with a light dusting of icing sugar.

Vegetarian Dessert French Breakfast Sweet

Estimated Nutrition

Calories

1945.5

kcal / serving

1945.5 kcal total

Carbs

284.1g

per serving

284.1 g total

Fat

78.4g

per serving

78.4 g total

Protein

32.2g

per serving

32.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Caster Sugar

Icing Sugar

to dust

Dairy

Butter

Fruits

piece

Apple

peeled, cored and cut into wedges

GrainsCereals

slice

Brioche

griddled

NutsSeeds

100

Almond

roughly chopped

Other

Honey

clear

Method

Finish the dish with a light dusting of icing sugar.

Melt the butter in a frying pan and sauté the apple wedges and honey until golden-brown.

Melt the sugar in a separate frying pan over low heat without stirring until it turns golden-brown.

Add the chopped almonds to the melted sugar and pour the mixture onto a non-stick mat.

Allow the brittle to cool before breaking it into smaller pieces.

Place the griddled brioche slices on a plate and top with the apples and almond brittle.