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Brioche Sausage Roll (Saucisson Brioché)

A rich French sausage loaf featuring a large saucisson encased in buttery, hand-kneaded brioche dough and baked until golden.

BakingSavoryPorkBreadClassic
Estimated Nutrition
Calories
556.6
kcal / serving
4452.8 kcal total
Carbs
50.7g
per serving
405.2 g total
Fat
36.1g
per serving
288.6 g total
Protein
17.8g
per serving
142.4 g total
Cook Time
40
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Fast-Acting Dried Yeast
1 sachet
1
tsp
Caster Sugar
for the yeast mixture
2
tbsp
Caster Sugar
for the dough
Dairy
125
ml
Milk
warm
4
piece
Egg
medium, beaten
175
g
Butter
softened, plus extra for greasing
1
piece
Egg Yolk
beaten, for glaze
GrainsCereals
500
g
Plain Flour
plus extra for dusting
Meat
1
piece
Saucisson
large soft French sausage
NutsSeeds
1
tsp
Fine Sea Salt

Method

1
2
3
4
5
6
7
8
9
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11
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