Brioche and Orange Kebabs with White Chocolate and Cardamom Sauce

Sweet brioche and orange skewers fried in butter, served with a creamy white chocolate and cardamom dipping sauce.

Vegetarian Dessert Fruit Sweet Chocolate

Estimated Nutrition

Calories

414.6

kcal / serving

1658.4 kcal total

Carbs

34.9g

per serving

139.6 g total

Fat

29.6g

per serving

118.2 g total

Protein

3.7g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

White Chocolate

Dairy

Butter

a knob

142

Double Cream

Fruits

piece

Orange

peeled and chopped into cubes

GrainsCereals

110

Brioche

cut into 8 cubes

NutsSeeds

piece

Cardamom

seeds, gently crushed

Method

Soak four wooden skewers in water for ten minutes.

Thread orange pieces and brioche alternately onto skewers and dust with icing sugar.

Heat butter in a frying pan over medium-high heat.

Fry kebabs for two minutes on each side.

Melt sauce ingredients in a small pan over medium heat while stirring.

Pour sauce into a bowl and serve alongside kebabs dusted with extra icing sugar.