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Breast of Lamb Baked with Onions

Slow-cooked lamb breast nestled in a bed of onions, seasoned with wine vinegar and anchovy essence for a tender finish.

DinnerLambMain CourseSlow-CookedOnions
Estimated Nutrition
Calories
1210.1
kcal / serving
4840.4 kcal total
Carbs
28.1g
per serving
112.2 g total
Fat
90.4g
per serving
361.6 g total
Protein
71.2g
per serving
284.8 g total
Cook Time
210
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Red Wine Vinegar
30
ml
Anchovy Sauce
or several finely chopped anchovies, to taste
Meat
1.6
kg
Lamb Breast
boned, rolled and tied with kitchen string
NutsSeeds
1
1
Salt
fine, to taste
1
1
White Pepper
freshly ground
1
piece
Bay Leaf
30
ml
Parsley
freshly chopped
1
1
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Vegetable Oil
thick dripping or oil
Vegetables
1.6
kg
Onion
thinly sliced

Method

1
2
3
4
5
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7
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11
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