Brandy Butter

A classic rich sauce made by beating butter and sugars together before flavoring with brandy for holiday desserts.

Estimated Nutrition

Calories

414.1

kcal / serving

1656.3 kcal total

Carbs

44.6g

per serving

178.5 g total

Fat

22.6g

per serving

90.2 g total

Protein

0.2g

per serving

0.9 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

sieved

Dairy

110

softened

Liquids

or cognac

Place the softened butter into a mixing bowl.

Beat the butter with a wooden spoon or electric whisk until soft.

Incorporate the muscovado and icing sugars and beat until the mixture is smooth.

Gradually add the brandy, beating continuously to prevent curdling.

Transfer the mixture into a small dish for serving.

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