Admirably

Braised Salmon with Mustard and Gruyère Herb Crust, Sautéed Spinach and Roasted Vine Tomatoes

Succulent salmon fillets topped with a cheesy herb crust, served with sautéed spinach and balsamic-roasted vine tomatoes.

HealthyDinnerSeafoodSalmonHigh Protein
Estimated Nutrition
Calories
605.1
kcal / serving
2420.2 kcal total
Carbs
10.6g
per serving
42.4 g total
Fat
44.6g
per serving
178.2 g total
Protein
37.1g
per serving
148.5 g total
Cook Time
12
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
50
g
Dijon Mustard
2
tbsp
Balsamic Vinegar
Dairy
25
g
Gruyere Cheese
grated
15
g
Cheddar Cheese
grated
50
g
Butter
softened
25
g
Butter
for spinach
GrainsCereals
1
slice
White Bread
crumbed in a food processor
Liquids
50
ml
Fish Stock
50
ml
White Wine
NutsSeeds
4
sprig
Thyme
leaves picked
4
tbsp
Curly Parsley
roughly chopped
OilsFats
1
tbsp
Olive Oil
Seafood
600
g
Salmon Fillet
split into 4 150g portions
Vegetables
150
g
Vine Tomato
4
handful
Spinach Leaves

Method

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