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Braised Chicken Wings and Seared Scallops with Hazelnuts

Moist chicken wings topped with seared scallops and a hazelnut-infused vegetable stock for a sophisticated dinner party dish.

ChickenDinnerSeafoodGourmetScallops
Estimated Nutrition
Calories
486.3
kcal / serving
1945.2 kcal total
Carbs
10.6g
per serving
42.4 g total
Fat
33.9g
per serving
135.6 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
Fruits
1
piece
Lemon
juice only
Liquids
110
ml
White Wine
500
ml
Chicken Stock
Meat
8
piece
Chicken Wings
tips removed
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground
1
tsp
Thyme
fresh leaves
50
g
Hazelnut
toasted, finely chopped
OilsFats
10
ml
Olive Oil
Seafood
8
piece
Scallop
medium
Vegetables
1
piece
Onion
peeled, finely diced
1
piece
Carrot
peeled, cut into small dice
1
stalk
Celery
cut into small dice

Method

1
2
3
4
5
6
7
8
9
10
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