Blueberry-Stuffed Donuts

Quick vegetarian donuts made by stuffing a dough ball with a blueberry, deep-frying until golden, and tossing in cinnamon sugar.

Vegetarian Quick Dessert Blueberry Sweet

Estimated Nutrition

Calories

118.7

kcal / serving

1424.2 kcal total

Carbs

17.9g

per serving

215.1 g total

Fat

4.4g

per serving

52.4 g total

Protein

1.9g

per serving

22.8 g total

Cook Time

minutes

Serves

donuts

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

tbsp

Dairy

Or enough to bind

Fruits

piece

Blueberry

NutsSeeds

pinch

Cinnamon

OilsFats

500

Oil

For deep frying

Method

Divide the dough into 12 balls and press a blueberry into the center of each.

Deep-fry the balls for 2 minutes until puffed and golden.

Heat the oil in a deep pan for deep frying.

Remove the donuts with a slotted spoon and drain on kitchen paper.

Toss the warm donuts in sugar and cinnamon before serving.

Mix the flour, baking powder, and milk in a bowl to form a pliable dough.