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Berry Crumble Traybake

An easy layered traybake inspired by American coffee cakes, featuring a thick berry filling and a buttery crumble topping.

BakingVegetarianDessertTea TimeBerries
Estimated Nutrition
Calories
427.5
kcal / serving
4275 kcal total
Carbs
60.4g
per serving
604.2 g total
Fat
17.8g
per serving
178.4 g total
Protein
6.3g
per serving
62.5 g total
Cook Time
50
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
For the filling
2
tbsp
Cornflour
For the filling
30
g
Caster Sugar
For the crumble topping
0.75
tsp
Baking Powder
200
g
Caster Sugar
For the cake
Dairy
70
g
Unsalted Butter
Cold, cut into small cubes for topping
80
g
Butter
Melted, for the cake
2
piece
Egg
Free-range
40
g
Yogurt
Thinned with milk
2
tbsp
Milk
Used to thin yoghurt
Fruits
200
g
Berries
Frozen; raspberries, blackberries, cherries, blueberries, or blackcurrants
GrainsCereals
110
g
Plain Flour
For the crumble topping
220
g
Plain Flour
For the cake
NutsSeeds
0.5
tsp
Cinnamon
50
g
Ground Almond

Method

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