Admirably

Beef with Whisky and Mushroom Cream, Wilted Spinach and Crushed Tatties

Pan-seared peppercorn-crusted steak served with a rich whisky mushroom sauce, crushed new potatoes, and sautéed baby spinach.

BeefMain CourseHigh ProteinMushroomsSteakWhisky
Estimated Nutrition
Calories
786.3
kcal / serving
3145.2 kcal total
Carbs
26.4g
per serving
105.4 g total
Fat
51.2g
per serving
204.8 g total
Protein
44.7g
per serving
178.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
4
tsp
Dijon Mustard
Dairy
50
g
Butter
for the beef
50
g
Butter
for the potatoes
25
g
Butter
for the spinach
50
ml
Double Cream
Liquids
3
tbsp
Water
50
ml
Whisky
50
ml
Beef Stock
Meat
700
g
Fillet Steak
4 portions of 175g each, cut in half
NutsSeeds
3
tbsp
Black Peppercorn
coarsely ground, sieved, dust discarded
1
1
Sea Salt
freshly ground, to taste
1
1
Black Pepper
freshly ground, to taste
1
1
White Pepper
freshly ground, to taste
3
tbsp
Flat leaf Parsley
chopped
OilsFats
2
tbsp
Sunflower Oil
Vegetables
200
g
Cep Mushrooms
thickly sliced
450
g
New Potatoes
scrubbed, boiled until tender
500
g
Baby Leaf Spinach

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.