Beef with Whisky and Mushroom Cream, Wilted Spinach and Crushed Tatties
Pan-seared peppercorn-crusted steak served with a rich whisky mushroom sauce, crushed new potatoes, and sautéed baby spinach.
Estimated Nutrition
Calories
786.3
kcal / serving
3145.2 kcal total
Carbs
26.4g
per serving
105.4 g total
Fat
51.2g
per serving
204.8 g total
Protein
44.7g
per serving
178.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
4
tsp
Dairy
Liquids
Meat
700
g
Fillet Steak
4 portions of 175g each, cut in half
NutsSeeds
3
tbsp
Black Peppercorn
coarsely ground, sieved, dust discarded
1
1
Sea Salt
freshly ground, to taste
1
1
Black Pepper
freshly ground, to taste
1
1
White Pepper
freshly ground, to taste
3
tbsp
Flat leaf Parsley
chopped
OilsFats
2
tbsp
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11