Beef Stroganoff

A hearty beef stroganoff featuring braising steak, peppers, and mushrooms in a creamy paprika and yoghurt sauce.

Beef Main Course High Protein Slow Cooked Mushrooms

Estimated Nutrition

Calories

511.3

kcal / serving

20450 kcal total

Carbs

13g

per serving

520 g total

Fat

37.9g

per serving

1515 g total

Protein

29.6g

per serving

1185 g total

Cook Time

110

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

2.5

litres

Plain Yoghurt

Liquids

litre

Water

Meat

Braising Beef

cut into thin strips

NutsSeeds

tbsp

Paprika

OilsFats

300

Vegetable Oil

Vegetables

piece

Onion

large, sliced

piece

Red Pepper

seeds removed and sliced

2.5

Button Mushroom

sliced

Method

Stir in the paprika, 1 litre of water, and 2.5 litres of yoghurt then reduce heat.

Return the meat to the mixture and bake in covered dishes at 180°C for 90 minutes.

Heat oil in large pans and brown the meat for 3 minutes before setting aside.

Preheat the oven to 180°C.

Fry onions until soft, then cook with peppers and mushrooms for several minutes.