Admirably

Basil and Summer Fruit Pudding with Basil Syrup

Layer bread and berry puree into ramekins with basil-infused fruits, chilled and served with a sweet homemade basil syrup.

VegetarianDessertSummerBerriesBasilFruit Pudding
Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
135.3g
per serving
541.2 g total
Fat
3.9g
per serving
15.6 g total
Protein
8.6g
per serving
34.2 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
for the pudding
200
g
Caster Sugar
for the syrup
Fruits
300
g
Mixed Frozen Fruits
defrosted
1
punnet
Mixed Fresh Berries
strawberries, blackberries, and raspberries; strawberries trimmed and quartered
GrainsCereals
14
slice
White Bread
thin slices
Liquids
110
ml
Water
NutsSeeds
10
piece
Basil Leaf
roughly chopped
1
bunch
Fresh Basil
for the syrup

Method

1
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