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Banoffee Pie

Homemade shortcrust pastry topped with rich toffee, whipped cream, sliced bananas, and grated chocolate for a classic, irresistible dessert.

BakingVegetarianDessertSweetBanoffee
Estimated Nutrition
Calories
890.9
kcal / serving
5345.5 kcal total
Carbs
95.8g
per serving
574.8 g total
Fat
52.1g
per serving
312.4 g total
Protein
12.7g
per serving
76.2 g total
Cook Time
20
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Light Muscovado Sugar
For the toffee filling
1
tbsp
Milk Chocolate
Grated for sprinkling
Dairy
75
g
Butter
Chilled and cubed
100
g
Butter
For the toffee filling
794
g
Condensed Milk
Two 397g cans
300
ml
Double Cream
For the topping
Fruits
1
piece
Banana
1
tsp
Lemon Juice
To prevent discolouring
GrainsCereals
175
g
Plain Flour
For the shortcrust pastry

Method

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