Baked Eggs
A quick and versatile weekend treat featuring eggs baked with butter and cheese. Serve with toast for dipping.
Estimated Nutrition
Calories
466.3
kcal / serving
932.6 kcal total
Carbs
2.1g
per serving
4.2 g total
Fat
40.6g
per serving
81.2 g total
Protein
22.4g
per serving
44.8 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free