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Bacon and Egg Pie

A savory shortcrust pie filled with bacon, pork, cheese, and whole hidden eggs. Serve hot for supper or cold.

DinnerSavoryPorkBaconPieShortcrust
Estimated Nutrition
Calories
802.1
kcal / serving
4812.5 kcal total
Carbs
40.4g
per serving
242.4 g total
Fat
55.4g
per serving
332.2 g total
Protein
33.1g
per serving
198.8 g total
Cook Time
70
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
135
g
Unsalted Butter
cold and cubed
1
piece
Egg
medium, free-range, beaten
100
g
Cream Cheese
100
g
Mature Cheddar
grated
Fruits
1
tsp
Lemon Juice
GrainsCereals
275
g
Plain Flour
for shortcrust pastry
Meat
200
g
Unsmoked Streaky Bacon
cut into cubes
200
g
Pork Loin
cut into 1.5cm cubes
NutsSeeds
1
pinch
Fine Salt
1
clove
Garlic
crushed
1
tbsp
Chive
chopped
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
1
tbsp
Vegetable Oil
Vegetables
1
piece
Onion
large, finely chopped

Method

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