Estimated Nutrition
Calories
802.1
kcal / serving
4812.5 kcal total
Carbs
40.4g
per serving
242.4 g total
Fat
55.4g
per serving
332.2 g total
Protein
33.1g
per serving
198.8 g total
Cook Time
70
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
135
g
Unsalted Butter
cold and cubed
1
piece
Egg
medium, free-range, beaten
100
g
100
g
Mature Cheddar
grated
Fruits
1
tsp
GrainsCereals
275
g
Plain Flour
for shortcrust pastry
Meat
200
g
Unsmoked Streaky Bacon
cut into cubes
200
g
Pork Loin
cut into 1.5cm cubes
NutsSeeds
1
pinch
1
clove
Garlic
crushed
1
tbsp
Chive
chopped
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
1
tbsp
Vegetables
1
piece
Onion
large, finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11