Arrabiata Pork Meatball Spaghetti

Hearty pork and bacon meatballs simmered in a spicy tomato garlic sauce served over perfectly cooked al dente spaghetti.

Dinner Italian Pork Pasta Meatballs Spicy

Estimated Nutrition

Calories

746.1

kcal / serving

2984.4 kcal total

Carbs

60.1g

per serving

240.2 g total

Fat

38.2g

per serving

152.8 g total

Protein

39.6g

per serving

158.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Caster Sugar

GrainsCereals

300

Spaghetti

Dried

Meat

500

Pork Mince

Streaky Bacon

Finely chopped

NutsSeeds

cloves

Garlic

Finely chopped

tsp

Dried Chilli Flakes

tbsp

Basil

Fresh, roughly chopped

Salt

To taste

Black Pepper

Freshly ground, to taste

tsp

Thyme

Leaves only

tbsp

Flat leaf Parsley

Roughly chopped

OilsFats

Extra Virgin Olive Oil

3 tablespoons

Vegetables

800

Tomato

Canned

Method

Heat a frying pan until hot and simmer the canned tomatoes and olive oil.

Add garlic, chilli, and half the basil then cook for 10 minutes until thickened.

Mix the pork mince, bacon, thyme, and parsley in a bowl and season with salt and pepper.

Serve equal portions of meatballs and spaghetti in warmed bowls.

Shape the meat mixture into 16 small meatballs using your hands.

Place meatballs into the sauce and simmer for 8 minutes until cooked through.

Boil the spaghetti in a large pan of salted water according to package instructions.

Drain spaghetti and toss into the sauce with the remaining basil.