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Apricot Upside-Down Tart

A buttery pastry tart featuring caramelized apricots in a rich butterscotch sauce, baked until golden and served inverted.

BakingVegetarianDessertPastryApricot
Estimated Nutrition
Calories
580.9
kcal / serving
3485.4 kcal total
Carbs
67g
per serving
402.2 g total
Fat
32.8g
per serving
196.5 g total
Protein
7g
per serving
42.1 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
for the pastry
100
g
Caster Sugar
for the butterscotch
1
tsp
Caster Sugar
for dusting
Dairy
170
g
Unsalted Butter
chilled, cut into cubes
1
piece
Free-Range Egg
beaten with 1 tbsp water
55
g
Butter
separated for filling and dotting
1
serving
Cream
to serve
1
serving
Ice Cream
to serve
Fruits
8
piece
Apricot
fresh, halved and stoned
GrainsCereals
235
g
Plain Flour
Liquids
50
ml
Water
NutsSeeds
1
pinch
Salt

Method

1
2
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