Apricot Frangipane Tart
A classic vegetarian tart featuring a crisp pastry shell, almond frangipane filling, and a glazed poached apricot topping.
Estimated Nutrition
Calories
665
kcal / serving
5320 kcal total
Carbs
62.8g
per serving
502.4 g total
Fat
41.4g
per serving
331.2 g total
Protein
11.1g
per serving
88.5 g total
Cook Time
75
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
200
g
Apricot Jam
for base
4
tbsp
Apricot Jam
for decoration glaze
Fruits
8
piece
Apricot
halved and stoned
GrainsCereals
225
g
NutsSeeds
175
g
15
g
Flaked Almonds
toasted
Method
1
2
3
4
5
6
7
8
9
10
11
12
13