Apricot and Cinnamon Fritters

Crispy battered apricots deep-fried until golden, then dusted with sweet icing sugar and aromatic cinnamon for a quick dessert.

Vegetarian Quick Dessert Deep Fried Apricot

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

103.6g

per serving

103.6 g total

Fat

18.5g

per serving

18.5 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Self-Rising Flour

Icing Sugar

to dust

Fruits

piece

Apricot

halved and stones removed

Liquids

tbsp

Sparking Water

cold

NutsSeeds

tsp

Cinnamon

OilsFats

300

Vegetable Oil

for frying

Method

Heat 300ml of vegetable oil in a heavy-bottomed saucepan.

Whisk the flour and sparkling water into a thick batter.

Serve the fritters immediately.

Dust with icing sugar and cinnamon while still hot.

Drain the fritters on kitchen paper using a slotted spoon.

Fry the battered apricots in hot oil until crisp and golden.

Dip the apricot halves into the batter.