Estimated Nutrition
Calories
1215
kcal / serving
4860 kcal total
Carbs
39.7g
per serving
158.8 g total
Fat
90.4g
per serving
361.6 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
8
piece
Egg
free-range
15
g
Butter
knob for mash plus extra for greasing
80
ml
50
g
Unsalted Butter
for sauce
600
ml
100
g
Cheddar Cheese
grated; split between sauce and topping
100
g
Caerphilly Cheese
grated; split between sauce and topping
GrainsCereals
50
g
100
g
White Breadcrumbs
for topping
Meat
8
piece
NutsSeeds
1
g
Salt
to taste
1
g
White Pepper
freshly ground to taste
1
tsp
1
pinch
Nutmeg
freshly ground
1
handful
Flat leaf Parsley
freshly chopped for garnish
OilsFats
5
ml
Olive Oil
drizzle for frying
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17