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Anglesey Eggs With Bacon Chops

Boiled eggs layered over leek mash, topped with cheese sauce and breadcrumbs, baked until golden and served with bacon chops.

Comfort FoodPorkCheesePotatoEggsWelsh
Estimated Nutrition
Calories
1215
kcal / serving
4860 kcal total
Carbs
39.7g
per serving
158.8 g total
Fat
90.4g
per serving
361.6 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
8
piece
Egg
free-range
15
g
Butter
knob for mash plus extra for greasing
80
ml
Double Cream
50
g
Unsalted Butter
for sauce
600
ml
Milk
100
g
Cheddar Cheese
grated; split between sauce and topping
100
g
Caerphilly Cheese
grated; split between sauce and topping
GrainsCereals
50
g
Plain Flour
100
g
White Breadcrumbs
for topping
Meat
8
piece
Smoked Bacon Chops
NutsSeeds
1
g
Salt
to taste
1
g
White Pepper
freshly ground to taste
1
tsp
Mustard Powder
1
pinch
Nutmeg
freshly ground
1
handful
Flat leaf Parsley
freshly chopped for garnish
OilsFats
5
ml
Olive Oil
drizzle for frying
Vegetables
500
g
Potato
peeled and chopped
3
piece
Leek
trimmed and sliced

Method

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