Estimated Nutrition
Calories
605.1
kcal / serving
2420.4 kcal total
Carbs
35.1g
per serving
140.5 g total
Fat
51.2g
per serving
204.8 g total
Protein
12.8g
per serving
51.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2.5
g
Dairy
1
piece
Egg Yolk
free-range
GrainsCereals
175
g
Liquids
15
ml
NutsSeeds
OilsFats
175
ml
Extra Virgin Olive Oil
for aioli
100
ml
Olive Oil
for frying
Seafood
175
g
Prawn
raw, cut into small pieces
Vegetables
2
stalks
Spring Onion
thinly sliced
Method
1
2
3
4
5
6
7
8
9
10