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Andalucian Shrimp and Spring Onion Fritters

Crispy Andalucian style shrimp fritters served with a homemade garlic aioli, perfect for tapas or as a simple starter.

SeafoodAppetiserFriedSpanishTapas
Estimated Nutrition
Calories
605.1
kcal / serving
2420.4 kcal total
Carbs
35.1g
per serving
140.5 g total
Fat
51.2g
per serving
204.8 g total
Protein
12.8g
per serving
51.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2.5
g
Baking Powder
Dairy
1
piece
Egg Yolk
free-range
GrainsCereals
175
g
Plain Flour
Liquids
15
ml
Dry White Wine
NutsSeeds
4
cloves
Garlic
unpeeled before crushing
2.5
g
Salt
for aioli paste
1
tbsp
Flat leaf Parsley
chopped fresh
OilsFats
175
ml
Extra Virgin Olive Oil
for aioli
100
ml
Olive Oil
for frying
Seafood
175
g
Prawn
raw, cut into small pieces
Vegetables
2
stalks
Spring Onion
thinly sliced

Method

1
2
3
4
5
6
7
8
9
10
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