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Bandera
A traditional Mexican drink featuring three separate shots of lime juice, tequila, and spicy tomato-based sangrita mixed with citrus juices.
Frozen Cherry Margarita
A refreshing frozen cocktail made by blending homemade syrup, cherries, lime juice, tequila, and ice until smooth.
Tequila Chillies
Chillies soaked in tequila to remove heat, then stuffed with zesty white chocolate ganache and dipped in tempered chocolate.
Tequila-Cured Salmon
Zingy tequila-marinated salmon cured for 48 hours, served with a creamy goat's cheese dip and pumpernickel bread.
Limed Queen Scallops Flambéed in Tequila
Succulent queen scallops sautéed with shallots, lime, and sugar, then dramatically flambéed in tequila for a vibrant, flavorful finish.
Buena Vida
A tropical tequila cocktail featuring fresh pineapple, grapefruit juice, and mandarin liqueur shaken with ice and served in a tumbler.
Chimayo
A refreshing vegetarian cocktail combining tequila, crème de cassis, and cider, garnished with fresh apple and mint.