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Catalan-Style Squid and Octopus Stew
Squid and octopus cooked with Spanish flavours of smoked paprika and saffron, served simply with crusty bread.
Chargrilled Octopus with an Artichoke Salad
Octopus marinated in chilli, mint, and lemon, griddled and served with a fresh baby artichoke, fennel, and spinach salad.
Warm Octopus and Potato Salad
A tender simmered octopus and boiled potato salad seasoned with lemon juice, olive oil, and fresh parsley.
Slow-Braised Octopus with Potato Salad and Anchovy Dressing
Slow-braised octopus served with a fresh potato salad and a warm savory anchovy dressing.
Pulpo à la Feria
Authentic Galician octopus dish prepared by tenderizing, simmering with aromatics, slicing, and seasoning with paprika, oil, and sea salt.
Octopus, Chorizo Sausage and Oregano with Orange, Nasturtium and Herb Salad
Tenderized octopus and crispy chorizo served alongside a vibrant citrus salad featuring fresh herbs, olives, and edible flowers.