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Zuccotto al Limoncello (Upside-Down Cake)

A delicious Italian sponge cake dome filled with creamy ricotta, candied fruit, and chocolate chips, soaked in limoncello liqueur.

VegetarianItalianDessertCakeLimoncello
Estimated Nutrition
Calories
981.8
kcal / serving
7854.1 kcal total
Carbs
134.6g
per serving
1076.8 g total
Fat
39g
per serving
312.2 g total
Protein
22.8g
per serving
182.4 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
180
g
Icing Sugar
85
g
Flour
75
g
Cornflour
1
drop
Vanilla Essence
A few drops
250
g
Caster Sugar
150
g
Chocolate Chips
1
tbsp
Cocoa Powder
For dusting
CondimentsSauces
1
serving
Mixed Berry Coulis
For serving
Dairy
6
piece
Egg
Free-range, separated
1
knob
Butter
For greasing
1000
g
Ricotta
Fruits
150
g
Mixed Candied Fruit
Roughly chopped
Liquids
100
ml
Limoncello Liqueur
For drizzling

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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