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Zingy Citrus Madeira Cake

A robust sponge cake infused with orange and lemon zest, soaked in citrus syrup and topped with thin icing.

BakingVegetarianDessertCitrusCake
Estimated Nutrition
Calories
368.1
kcal / serving
3680.5 kcal total
Carbs
57.6g
per serving
575.8 g total
Fat
13.5g
per serving
135.4 g total
Protein
3.8g
per serving
38.2 g total
Cook Time
65
minutes
Serves
10
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
for the cake
200
g
Self-Rising Flour
plus extra for dusting
75
g
Caster Sugar
for decoration syrup
150
g
Icing Sugar
for icing
Dairy
150
g
Unsalted Butter
plus extra for greasing
3
piece
Egg
free-range
Fruits
1
piece
Lemon
unwaxed, finely grated zest only
1
piece
Orange
rind and juice for decoration
NutsSeeds
1
pinch
Salt

Method

1
2
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9
10
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