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A foolproof chocolate sponge Bûche de Noël filled with whipped cream and covered in rich chocolate ganache bark frosting.

BakingVegetarianDessertChristmasChocolate
Estimated Nutrition
Calories
606.5
kcal / serving
4852 kcal total
Carbs
35.7g
per serving
285.8 g total
Fat
48.1g
per serving
384.5 g total
Protein
6.8g
per serving
54.2 g total
Cook Time
10
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
65
g
Self-Rising Flour
40
g
Cocoa Powder
300
g
Dark Chocolate
35-40% cocoa solids, broken into small pieces
1
g
Icing Sugar
For dusting
Dairy
4
piece
Egg
Large, free-range
300
ml
Double Cream
For the ganache
300
ml
Double Cream
For the filling, whipped

Method

1
2
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10
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