Yorkshire Puddings

A classic Sunday roast staple featuring a crisp, golden-brown batter traditionally cooked in beef dripping or vegetable oil.

Vegetarian Side Dish British Roast Traditional

Estimated Nutrition

Calories

546.3

kcal / serving

2185 kcal total

Carbs

22.2g

per serving

88.6 g total

Fat

45.6g

per serving

182.4 g total

Protein

8.6g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

free-range

200

Milk

GrainsCereals

100

Plain Flour

Liquids

Water

NutsSeeds

0.5

teaspoon

Salt

pinch

White Pepper

OilsFats

tablespoon

Suet

shredded

tablespoon

Oil

vegetable oil or beef fat for cooking

Method

Preheat the oven to 220°C.

Sift the flour into a bowl and combine with salt, pepper, optional suet, and eggs using a fork.

Slowly stir the milk and water into the flour mixture until the batter is smooth.

Allow the batter to rest for ten minutes.

Add two tablespoons of fat to each cup of a muffin tray and heat in the oven until smoking.

Pour 30ml of batter into each cup and bake for 15 minutes until golden.

Serve immediately with a roast.