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Yorkshire Puddings with Onion Gravy

Rich milk-based batter Yorkshire puddings served with a luxurious red wine, brandy, and onion infused gravy.

Comfort FoodSide DishBritishGravy
Estimated Nutrition
Calories
262.1
kcal / serving
3145.2 kcal total
Carbs
17.7g
per serving
212.4 g total
Fat
16.3g
per serving
195.6 g total
Protein
9.2g
per serving
110.4 g total
Cook Time
60
minutes
Serves
12
puddings
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
8
piece
Egg
Free-range
500
ml
Whole Milk
50
g
Butter
GrainsCereals
225
g
Plain Flour
Liquids
250
ml
Red Wine
1000
ml
Beef Stock
Fresh, or veal stock
50
ml
Brandy
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
3
sprig
Thyme
Leaves picked
OilsFats
75
g
Beef Dripping
Vegetables
3
piece
Onion
Thinly sliced

Method

1
2
3
4
5
6
7
8
9
10
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