Yorkshire Pudding

A classic Mary Berry recipe for large, pillowy Yorkshire puddings served with Sunday lunch.

Baking Vegetarian Side Dish Classic Sunday Roast

Estimated Nutrition

Calories

230.6

kcal / serving

922.5 kcal total

Carbs

20.8g

per serving

83.1 g total

Fat

13.3g

per serving

53.2 g total

Protein

8.3g

per serving

33.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

large, free-range

225

Milk

GrainsCereals

100

Plain Flour

NutsSeeds

0.25

tsp

Salt

OilsFats

Sunflower Oil

for greasing

Method

Bake for 20-25 minutes until golden-brown and well-risen.

Preheat the oven to 220°C.

Whisk the flour, salt, eggs, and half the milk until smooth.

Gradually whisk in the remaining milk and pour the batter into a jug.

Add the oil to the chosen tin and heat in the oven until piping hot.

Carefully pour the batter into the hot oil.