Yorkshire Pudding

A classic Mary Berry recipe for large, pillowy Yorkshire puddings served with Sunday lunch.

Baking Vegetarian Side Dish Classic Sunday Roast

Estimated Nutrition

Calories

230.6

kcal / serving

922.5 kcal total

Carbs

20.8g

per serving

83.1 g total

Fat

13.3g

per serving

53.2 g total

Protein

8.3g

per serving

33.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

large, free-range

225

Milk

GrainsCereals

100

Plain Flour

NutsSeeds

0.25

tsp

Salt

OilsFats

Sunflower Oil

for greasing

Method

Carefully pour the batter into the hot oil.

Preheat the oven to 220°C.

Bake for 20-25 minutes until golden-brown and well-risen.

Whisk the flour, salt, eggs, and half the milk until smooth.

Add the oil to the chosen tin and heat in the oven until piping hot.

Gradually whisk in the remaining milk and pour the batter into a jug.