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Yorkshire Pudding with Red Onion Gravy

Golden, risen Yorkshire puddings served with a rich, savory red wine and balsamic onion gravy.

Comfort FoodSide DishRed WineBritishBeef Stock
Estimated Nutrition
Calories
441.6
kcal / serving
3532.8 kcal total
Carbs
27.7g
per serving
221.6 g total
Fat
29.1g
per serving
232.4 g total
Protein
14.3g
per serving
114.2 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Balsamic Vinegar
Dairy
8
piece
Egg
medium free-range
500
ml
Milk
full fat
30
g
Butter
GrainsCereals
250
g
Plain Flour
Liquids
200
ml
Red Wine
1
l
Beef Stock
fresh
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
2
cloves
Garlic
grated
2
sprigs
Thyme
OilsFats
100
g
Beef Dripping
Vegetables
2
piece
Red Onion
thinly sliced

Method

1
2
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