Yorkshire Parkin

Combine oatmeal, flour, and ginger with melted butter, sugar, and syrups before baking until golden, firm, and deliciously sticky.

Baking Vegetarian Dessert Traditional Oatmeal

Estimated Nutrition

Calories

882.6

kcal / serving

5295.5 kcal total

Carbs

140.6g

per serving

843.5 g total

Fat

29.7g

per serving

178.2 g total

Protein

13.1g

per serving

78.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

175

Self-Rising Flour

175

Brown Sugar

soft

250

Golden Syrup

Black Treacle

Dairy

175

Butter

piece

Egg

free-range

110

Milk

GrainsCereals

350

Oatmeal

medium

Vegetables

Ginger

ground

Method

Cool completely and wrap tightly to mature for three to five days.

Lower the heat to 130°C and bake for another 30 minutes until firm.

Preheat the oven to 150°C and line a small deep baking tray with parchment paper.

Mix the oatmeal, flour, and ginger in a large bowl.

Melt the sugar, butter, syrup, and treacle over low heat or in the microwave.

Stir the melted mixture, eggs, and milk into the dry ingredients.

Pour the batter into the prepared tray.

Bake at 150°C for 45 minutes.