Yorkshire Oatmeal Parkin

An authentic sticky Yorkshire teatime treat made by melting butter and syrups then mixing with oats and ginger.

Baking Vegetarian Cake Oatmeal Yorkshire

Estimated Nutrition

Calories

661.9

kcal / serving

7942.4 kcal total

Carbs

111.2g

per serving

1334 g total

Fat

20.2g

per serving

242.8 g total

Protein

8.8g

per serving

105.2 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

250

Golden Syrup

125

Black Treacle

500

Muscovado Sugar

0.5

tsp

Baking Powder

Dairy

250

Butter

Or margarine

284

Milk

GrainsCereals

375

Plain Flour

500

Oatmeal

NutsSeeds

1.5

tsp

Ground Ginger

Method

Pour into the tin and bake for 35-45 minutes until springy.

Preheat the oven to 180°C and line a 15x20cm baking tin with greaseproof paper.

Gently melt the butter, golden syrup, black treacle, and sugar in a pan until combined.

Mix the dry ingredients together in a large bowl.

Stir the hot syrup mixture and the milk into the dry ingredients to loosen the mixture.