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Yorkshire Curd Tart

A traditional vegetarian tart featuring rich curd cheese, sweet raisins, and zesty lemon in a crisp shortcrust pastry shell.

BakingVegetarianCheeseDessertBritish
Estimated Nutrition
Calories
708.7
kcal / serving
4252 kcal total
Carbs
76.1g
per serving
456.8 g total
Fat
39g
per serving
234.1 g total
Protein
13.1g
per serving
78.4 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
100
g
Caster Sugar
for the filling
CondimentsSauces
50
g
Lemon Curd
Dairy
100
g
Butter
chilled and diced
2
piece
Egg Yolk
free-range and beaten
170
g
Curd Cheese
100
g
Butter
softened
1
piece
Egg
free-range and beaten
Fruits
50
g
Raisin
1
piece
Lemon
zest only
GrainsCereals
250
g
Plain Flour
plus extra for dusting
10
g
Plain Flour
for the filling
NutsSeeds
1
pinch
Nutmeg

Method

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