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Yorkshire Curd Pie

A traditional Yorkshire tart made by curdling fresh milk, mixing with currants and rosewater, and baking in shortcrust pastry.

BakingDessertBritishPastryTraditional
Estimated Nutrition
Calories
1042.4
kcal / serving
6254.4 kcal total
Carbs
81.5g
per serving
489.1 g total
Fat
71.4g
per serving
428.5 g total
Protein
18.4g
per serving
110.2 g total
Cook Time
50
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
l
Whole Milk
For the curds
110
g
Butter
Cut into pieces for pastry
110
g
Butter
Softened for the filling
2
piece
Egg
Free-range, beaten
Fruits
1
piece
Lemon
Juice only
110
g
Currants
GrainsCereals
400
g
Plain Flour
Plus extra for dusting
Liquids
3
tbsp
Water
Cold
NutsSeeds
1
pinch
Salt
OilsFats
110
g
Lard
Cut into pieces
Other
1
tbsp
Rosewater

Method

1
2
3
4
5
6
7
8
9
10
11
12
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