Winter Salad

A crunchy, healthy winter slaw featuring sliced cabbage, carrots, and walnuts tossed in a savory walnut oil and mustard dressing.

Vegetarian Healthy Gluten Free Salad Winter Low Carb

Estimated Nutrition

Calories

400

kcal / serving

800 kcal total

Carbs

16g

per serving

32 g total

Fat

31g

per serving

62 g total

Protein

per serving

12 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Sherry Vinegar

or red wine vinegar

2.5

Dijon Mustard

NutsSeeds

Walnut

out of shells, roughly chopped

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

Walnut Oil

Vegetables

0.25

piece

Red Cabbage

finely sliced

0.25

piece

Green Cabbage

finely sliced

piece

Carrot

peeled and cut into matchsticks

Method

Transfer the salad onto a plate to serve.

Combine the sliced red and green cabbage, carrots, and chopped walnuts in a large bowl.

Whisk walnut oil, vinegar, and mustard in a small bowl.

Season the dressing with salt and pepper to taste.

Drizzle the dressing over the vegetables and toss thoroughly to coat.