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Wild Mushroom Tartlets

Savory vegetarian tartlets filled with a rich blend of minced wild mushrooms, egg yolks, and crème fraîche, finished with truffle oil.

EasyVegetarianAppetiserMushroomParty Food
Estimated Nutrition
Calories
59.2
kcal / serving
1420.5 kcal total
Carbs
3.6g
per serving
85.6 g total
Fat
4.6g
per serving
110.2 g total
Protein
1.4g
per serving
32.4 g total
Cook Time
45
minutes
Serves
24
tartlets
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Puff Pastry
rolled to 3mm thickness
Dairy
30
ml
Crème Fraîche
2
piece
Egg Yolk
NutsSeeds
1
pinch
Coarse Sea Salt
for sprinkling
OilsFats
30
ml
Olive Oil
1
tsp
White Truffle Oil
for drizzling
Vegetables
400
g
Mixed Wild Mushrooms
roughly chopped
10
g
Dried Mushrooms
soaked in 60ml boiling water, retaining 30ml liquid

Method

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